Відео

Yes installer for summer yes excited do you think the dry tortellini be okay instead of frozen.

Hi Valerie

I love your hacks so glad I found you

Subscribed based on that first recipe! Can’t wait to try it!

❤Hi Valerie I just discovered your channel and subscribed. I’ve been “binge-watching” for hours. ❤ I really enjoys your sweet demeanor and the way you present your recipe. Not to mention I want to make all of them.

I miss the Betty Crocker flavored icing mixes. I would actually add them to my cake mix, or homemade batter.

Hey Valerie, I made the pineapple juice cake. After watching this video, I told my husband about the cake. He LOVES pineapple 😊 and I told him I found a new cake I wanted to make for his birthday in 3 months. He told me that we needed to do a trial run. You know, just to be sure it's good. I did make some tweaks to it though. I got a pineapple cake mix. To it, I added a can of crushed pineapple, instant cheese cake jello pudding. And half a teaspoon rum flavoring. I also used dark brown sugar instead of regular sugar. I also added a teaspoon to the juice soak. I didn't get to make icing or dust it with powdered sugar 😂😂 My whole family loves it!!❤❤ I want to make another one. Only this time I want to add desiccated coconut (or shredded).

All your recipes sound amazing and I can't wait to make them. Whenever I am to press down on the top of a cookie like peanut butter I always like to make a unusual imprint. I use my large meat tenderizer where one side is smooth and the other side looks to be like spikes. I take the spike side and to keep the first cookie from sticking to the spikes I have to spray it and push it down into a bowl or plate full of sugar. Then I press it into the cookie dough and back into the sugar for the next cookie. It makes the coolest imprint into the cookie. So I can't wait to make these Triple Chocolate Cake Mix Cookies next. I subscribed

Your lovely southern accent is the icing on the cake! Love this recipes. ❤can't wait to make them Sister 😊.

I am new

Yes, would love to see tthe cook out recipes. You are so sweet.

Nice, I think I'll try a couple, but I can't find the printed recipes

I'm new to your channel. I would love to see instant pot recipes.

Hi Valerie, I'm not a big fan of pierogi's. What's a suggestion to use instead?? Do you think cheese ravioli would work??

❤❤ hi Valerie, I have waited for over 20 years that may sound like a lot to figure out this recipe. I’ve tried everything I could try, but I never thought I needed the pie filling. I made your cake today and you’re right it smells fantastic and I know it’s gonna turn out just like yours, but I couldn’t believe that I found this recipe the way I found it was years ago with my fiancé at a street festival. She had big muffins and she was selling them for two dollars apiece. I told her I would pay her whatever she wanted for the recipe, she would not give it to me, so I am very determined. Person never forgot the recipe. I did go back the next day and buy two dozen from her and kept them in the freezer. They do freeze very nicely frosting on them thank you thank you thank you. You are fabulous. I’m 80 years old now and I just found this recipe and I was in my mid 30s when I first ran across it.

I've got to try them.

Wow is all I can say, besides gaining 5 lbs just watching these 6 recipes! Can't wait to try them when my husband and I are done dieting.

That alfredo pierogi casserole was amazing. Thank you 😊

I like to make brownies and put mini Reeces Pieces in there. Then I put chocolate frosting on top or peanut butter.

I do use parchment paper and the spray.

Cold foods and grilled meats

Is there maybe an alternative to Mountain Dew in the Apple Dumplings recipe?

Ty for the delicious crockpot meals

Hi my first time watching you. Love your dump cake’s can’t wait to try them. They all sound delicious. And love you soothing voice. Thank you, Cathy in Ct.

I just took this cake out of the oven. I will let it cool a bit before I make the icing. Thank you for sharing this.

❤❤😊

❤❤😊

Have seen this before & wondered then- why chicken broth instead of beef ? As you’re making a beef dish. Thank you

Why is Nicholas Cage in the centre of your pot? 😂😂😂😮 8:50

This cheese potato soup looks DELISH! 4:24

You are simply amazing. I’m going to try every one of these.

Hello From West Coast

Yummy in tummy looks delicious it tast really good one little bit nobody look yum really full give my tummy rest I'm tried

Just recently found your channel I subscribed of course love your recipes thank you for sharing

They all sound great 👍

Last year, America’s Test Kitchen did a little study on vanilla flavoring. The bottom line was that even their trained researchers could not tell the difference between vanilla extract and artificial vanilla flavoring in recipes, although their participants did like the foods flavored with a real vanilla bean.

Absolutely, “YES” to the pot luck recipes!!

Al-rite now Valerie 😻😺

I just wanted to tell you what a great teacher you are. I like how your videos show what you are doing then you explain it. (For example, showing a stick of butter in the measuring cup, then showing the melted butter in that measuring cup along with your audio.) It is engaging and easy for everyone to understand. I also appreciate how you challenge professional chefs about the “right” way to do things like folding in whipped topping with your mixer. I can’t imagine how many of your viewers are heaving a sigh of relief that we haven’t really been bad cooks by working smarter, not harder. Thank you, Valerie,🎉

One of my favorite Christmas sides is creamed spinach. My dad’s mother made it so well. My maternal grandmother made a killer chicken paprikas. Yum!

I want to make all of these

The white version of Claudia... Lol

It brought a big smile to my face when you said " That's how my Daddy likes his cherry pie ". I'm 69 years old and still call my father Daddy. Tomorrow is Father's Day, 2024. Happy Father's Day to all Daddies and Grand Daddies.

I recently discovered your channel and I just love it!! You make such amazing yummy things! Anyway I will be watching every day all the time from this point onwards! Keep 'em coming. Can't wait to try the perogie casserole. I have been struggling with what to make for dinner and these casseroles are the perfect thing. You're amazing!!!!

Im a Fall and Winter girl from N.C.

Honey Bun cake is wonderful

Love Crockpot meals. Can I have some more m, please!!!!

Once again, fun, yummy recipes and presentation. You just do an amazing job. Thank you for sharing with us. God bless all here! ❤❤❤❤❤❤

The chicken stew looks next level.

I'm on Keto, but since I can't eat onions, garlic, or bell peppers (though I can tolerate garlic and onion powder) I have to click over almost of these recipes. Too bad, because they do look good.